Each event catering menu is tailored to your specific needs, requirements, and budget.

Raw Bar

(Attended raw bar with professional shucker available)

 

Provincetown Oysters

on the Half Shell

Littleneck Clams

Jumbo Shrimp

Lobster Claw

Sea Scallops

Hors d'oeuvres

Roasted Beet Baba Ganoush

Za’atar Spice, Housemade Pita

Hummus en Tomate

Pickled Red Onion, Dill

Potato Lorettes

Roquefort, Chives

Roasted Mushroom Bites

Chevre, Phyllo

Beet Cured Gravlox

Purple Potato Gaufrette, Creme Fraiche, Caviar

Lobster BLT

Micro Celery, Tomatoes, Preserved Lemon Aioli

Chicken Liver Pate

Shallots, Chives, Toast Points

Lamb Meatballs

Chermoula, Pate Choux

Chicken & Sweet Potato Fritters

Smoked Honey Cayenne Aioli

Sea Salt Brined Steak Crostini

Roquefort, Micro Peppercress

Soups

Tomato Basil 
Tomatoes, Basil, Cream

Butternut Squash 
Roasted Butternut, Apple Cider Reduction

Wild Mushroom 
Wild Mushroom Blend, Cream, Crispy Prosciutto 

 

Avocado Gazpacho 
Avocado, Cucumber, Chilis, Cilantro, Chilled Lobster 

 

Salads

Arugula and Fresh Herb

Red Onion, Fennel, Mint, Dill, Basil, Parsley

Roasted Endive Caesar

Torn Croutons, Cured Egg Yolk

Frisee Lyonnaise

Poached Pears, Roquefort, Crispy Chicken Skins

Mains

(plated option available)​

Pan Seared Diver Scallops    

Thai Chili, Coconut Milk

Half Roasted Lobster

Saffron Bearnaise

Butter Poached Shelled Lobster

Drawn Butter, Yuzu

Seared Faroe Island Salmon

Harissa, Sesame Seeds


Half Roasted Chicken

Egyptian Spiced

Sea Salt Brined Hangar Steak

Sauce Vierge

Dry- Aged Filet Mignon

Fennel, Cabernet Sauvignon

Surf and Turf

5oz. Filet, ½ Roasted Lobster or Diver Scallops

Accompaniments

(two included with entrée price)

Salt Crusted Fingerling Potatoes

Sweet Potato Gratin

Grano Celery Root Risotto

Pastrami Spiced Root Vegetables

Orange Saffron Jasmine Rice

Roasted Baby Rainbow Carrots

Pan Seared Brussel Sprouts 

Grilled Asparagus

Haricot Vert with Red Pepper

New England Fare

 

 

Clambake


Lobsterbake

Display Options

 

Seasonal Fruit

Mediterranean Mezze

Imported and Domestic Cheese

Charcuterie

Add Housemade Duck Rillette

Add Housemade Duck Proscuitto

Mini Desserts

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HOURS OF OPERATION

Wednesday 

LUNCH  12 - 3

SNACKY HOUR  3 -5

SUMMER SUNSET SIPS   7 - 9   (special menu event)

Thursday & Friday

LUNCH   12 - 3

SNACKY HOUR 3 - 5

DINNER   5 - 9

Saturday & Sunday 

BRUNCH   10 - 3

SNACKY HOUR   3 - 5

DINNER   5 - 9

 

Monday & Tuesday

CLOSED

Now Serving Out of The Club

193A Commercial Street

(Behind Roots Home & Garden)

We are coming together, so you can stay 6ft apart.

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© 2020 by 'Tween the Tides.

205 Commercial St, #7, Provincetown, MA 02657

Located inside the Aquarium Marketplace

(774) 722-7223